Our server (Evelio) was great - And very knowledgable about the food and drink menu. The cocktails were beautiful, the food was absolutely perfect and very generous portions! Highly recommend coming to Pollos & Jarras if you're in the area!

From the moment we stepped into Pollos & Jarras, we knew we were in for something special. As first-timers, we were lucky to have Suzy as our guide—she took the time to ask us a few questions and expertly tailored our experience. And the food? Beyond our expectations. Every dish was fresh, full of bold flavors, and perfectly executed. Suzy not only explained each dish in detail but also made thoughtful accommodations so we could sample as much as possible. Now, let’s talk about the sauces—oh, the sauces! Each one elevated the flavors to another level, adding layers of depth and heat that made every bite unforgettable. With incredible service and unforgettable food, Pollos & Jarras is a spot we’ll be returning to again and again!

The moment you step inside, you’re greeted with vibrant color in the ceiling Yet despite its bold palette, the restaurant manages to retain a cozy atmosphere: with warm accent lighting create little pockets of calm where you can relax and settle in for a long, leisurely meal. From the outset, the staff make you feel right at home. Our server, Leslie, stood out immediately: bright-eyed, attentive, and genuinely enthusiastic about helping us navigate the menu. She took the time to explain the dish components, offered tasting suggestions, and checked in regularly to top off our water and ensure every request was met no matter how small. I was particularly impressed when she carefully packed our leftovers into containers and neatly labeled the bags so nothing spilled on the drive home. It’s rare to encounter service that feels both efficient and warmly personal; Leslie managed it with ease. As for the food, it lives up to the hype. We started with the signature barbecue platter, and the beef was tender, infused with smoky undertones that weren’t overpowering. The grilled chicken, while slightly drier than I’d prefer, was rescued by a trio of house-made sauces which added both moisture and depth to every bite. The cilantro-infused rice was light yet flavorful, each grain perfectly separated and brightened by a hint of citrus. Accompanying the main courses was a complimentary soupa that offered a delightful taste. Beyond individual dishes, what really elevates this restaurant is the thoughtful attention to detail: Every element feels considered and crafted to enhance the overall dining experience. In conclusion, this spot is a true Miami gem vibrant, welcoming, and consistently delicious. Whether you’re a local looking for a new go-to hangout or a visitor eager to sample the city’s dynamic food scene, you’ll find plenty to love here. Make a reservation, ask for Leslie if you can, and come hungry you won’t be disappointed. I’ll certainly be returning on my next trip through town.

I had such a great experience at Pollos y Jarras! The food and drinks were absolutely delicious—full of flavor and beautifully presented. Our waiter, Sebastian, was amazing! He was friendly, attentive, and made sure everything was perfect throughout our meal. Highly recommend this spot if you're looking for great vibes, tasty food, and excellent service. I’ll definitely be coming back

Had dinner here on a week night and received great service. We were seated right away. Our server was friendly and provided great recommendations. I had the carne asada and OMG the flavor was so good!!!!!! Food came out fairly quick and the restaurant was clean. Definitely recommend the carne asada!

Great experience. 2nd time here and Claudia was very thorough with the menu, cognizant of my restriction to pork which allowed me to avoid several chicken dishes that I wasn't informed about on my 1st visit. Keep up the great work!

Our server Susy was very nice and knowledgeable with the menu. We tried a dish that she recommended and it was very good. We had the Peruvian BBQ del carajo with a side of the papas bravas. The meat is very flavorful and authentic. It is a generous portion for two people to share. The atmosphere and music is vibrant. I would definitely come back to try the different items on the menu such as the fried rice.

Overall amazing experience at this place. I was visiting from NYC and was recommended this place by a local. Our waiter Alejandro was very attentive and recommended the best dishes for us. We got the “La Mama De Las Parillas” which came with a whole chicken, steak, and shrimp. The flavors were soooo amazing! I didn’t know Peru got down like that!!! The drinks were also pretty good. The coconut mojito was lovely. The maracuja caipirinha (Leblon) was pretty good. We also had to try Peru’s national drink called the Pisco Sour. We got a flight with 3 different flavors. We also ordered the chicharronada bailable which is fried chicken bits. I was wondering how they put so much flavor into the chicken. To end the dinner, we got a sweet treat; the cheesecake de maracuya. It was delicious! Clearly I have a passion for passion fruit lol. My only critique is that there aren’t really seafood options. They do have a seafood restaurant they are affiliated with next door, but it’s all raw options like ceviche. My other suggestion would be to bring down the use of salt a bit. Other than that, 10/10